Hussman CR3HTO-HTB User Manual download pdf (Page 16)

IGFC-CR3H-HTB-1104

operation. When units are empty, they experience rapid rise of

heated air from air outside the case. This action gives empty

units a false, lower than desired, temperature reading. Loading

the case traps the air at the griddle, raising temperatures to

the 165°F to 185°F range, keeping product well above the

FDA guidelines. Remember, these units must be loaded with

product to maintain safe product temperature.

5. Check the food pulp temperature frequently with a thermom-

eter to make sure it is at the proper holding temperature. Hot

foods should be at 140°. The thermometer must be inserted

into the food itself for the proper temperature.

6. Do not display more food than will be sold within a 4 hour

period.

7. When restocking, bring older food to the front, and stock

fresher food on top.

8. Clean spills as soon as they happen.

9. Fingerprints and food splatter will drastically shorten bulb life.

Clean splatter off the bulbs immediately with a soft cloth.

When handling bulbs, wear cotton gloves or use a cotton rag /

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Hussman CR3HTO-HTB User Manual Page 16